Ripened Kimchi
The use of winter cabbage from Haenam and white winter radish produced in Jeju and Gochang coupled with a long-term salting at low temperature with sun-dried salt from Sinan, ensures its crunchy texture. Wheat flour paste is boiled in traditional ways and only 100% domestic farm products are used. This broth made of only natural ingredients ensures a fresh savory taste just like the kimchi mother used to make.
| Type | Kimchi |
|---|---|
| Weight | 500g,1kg |
| Calories | 0 |
| Expiration Date | 0 |
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