Potato Dumplings
Dumpling shells are made of glutinous rice flour, barley flour and potato flour using the VDP method to ensure a chewy texture. This product is made of fresh ingredients, including 100% Korean pork and 5 healthy vegetables (garlic, onion, green onion, cabbage, chives). Produced in a HACCP-certified factory to ensure food safety. The content of potato flour is increased to enhance the chewy texture of the dumpling shells.
| Type | Frozen Foods |
|---|---|
| Weight | 300g, 400g, 550g, 1.96kg, 1.35kg, 19.kg ,2.2kg |
| Calories | 0 |
| Expiration Date | 0 |
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Basic Product Information
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