Bai-Top Shell (Spicy)
These canned bai-top shells are made of natural bai-top shells seasoned with spicy Cheongyang red pepper.
The spicy taste of Cheongyang red pepper allows the convenience of enjoying it without cooking. If you use this product with vegetables seasoned with vinegar and other condiments, you can experience an even spicier taste.
| Type | Processed Marine Products |
|---|---|
| Weight | 140g, 400g |
| Calories | 0 |
| Expiration Date | 0 |
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