Mackerel Pike for Kimchi Stew
Meat broth is brewed with beef, anchovies, kelp and white radish extract to bring out the deep taste. Boiled soup is seasoned with garlic, onions and hot pepper concentrate. Make kimchi stew with mackerel pike by adding kimchi to the spicy soup inside the can and boiling the soup.
| Type | Processed Marine Products |
|---|---|
| Weight | 400g |
| Calories | 0 |
| Expiration Date | 0 |
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